First off, did I make a mistake posting this on a Sunday? Because I cracked myself up. And the goat pic with the milk on the lip? Adorbs. #thatisall
Second, I love the internetz. While I also love the few cookbooks I own, the interwebz is such a fantabulous source for finding new things. From last night's cooking binge came the following:
Triple Chocolate Cookies- I also love this blogger's muffins. Oh, and with the cookies? I bake eight to a sheet for 14 minutes each. With the dough refrigerated in between batches. And usually freeze a bunch of the dough to snack on w/out baking. So. Ridonkulously. Good.
Gluten Free Bread- Elena has a thing against Almond Flour from Bob's Red Mill, so I bought the stuff she touts on the website. The next day, I found some at Trader Joe's. So.... yeah. I have a lot of Almond Flour. Good thing I like the bread!!! I also used a regular loaf pan, so it's more biscotti shaped than bread, but it's still FABULOUS lightly toasted with butter or a bit of cream cheese!
Roasted Tri-tip: Yes, I know she said to use tenderloin, but the basic concept is the same. And butter? Critical.
The meatballs were a family recipe courtesy of my FIL. So I can't go there.